Our editors will review what you’ve submitted and determine whether to revise the article.Join Britannica's Publishing Partner Program and our community of experts to gain a global audience for your work!
plant, (kingdom Plantae), any multicellular eukaryotic life-form characterized by (1) photosynthetic nutrition (a characteristic possessed by all plants except some parasitic plants and underground orchids), in which chemical energy is produced from water, minerals, and carbon dioxide with the aid of pigments and the radiant energy of the Sun, (2) essentially unlimited growth at localized regions, (3) cells that contain cellulose in their walls and are therefore to some extent rigid, (4) the absence of organs of locomotion, resulting in a more or less stationary existence, (5) the absence of nervous systems, and (6) life histories that show an alteration of haploid and diploid generations, with the dominance of one over the other being taxonomically significant.
Plants range in size from diminutive duckweeds only a few millimetres in length to the giant sequoias of California that reach 90 metres (300 feet) or more in height. There are an estimated 390,900 different species of plants known to science, and new species are continually being described, particularly from previously unexplored tropical areas of the world. Plants evolved from aquatic ancestors and have subsequently migrated over the entire surface of Earth, inhabiting tropical, Arctic, desert, and Alpine regions. Some plants have returned to an aquatic habitat in either fresh or salt water.
Plants play a vital role in the maintenance of life on Earth. All energy used by living organisms depends on the complex process of photosynthesis, which is mostly carried out by green plants. Radiant energy from the Sun is transformed into organic chemical energy in the form of sugars through the fundamental series of chemical reactions constituting photosynthesis. In nature all food chains begin with photosynthetic autotrophs (primary producers), including green plants and algae. Primary producers, represented by trees, shrubs, and herbs, are a prolific source of energy in the form of carbohydrates (sugars) stored in the leaves. These carbohydrates, produced in photosynthesis, are broken down in a process called respiration; the smaller units of the sugar molecule and its products fuel numerous metabolic processes. Various parts of the plant (e.g., leaves) are the energy sources that support animal life in different community habitats. A by-product of photosynthesis, oxygen, is essential to animals.
The daily existence of human beings is also directly influenced by plants. Plants furnish food and flavourings; raw materials for industry, such as wood, resins, oils, and rubber; fibres for the manufacture of fabrics and cordage; medicines; insecticides; and fuels. More than half of Earth’s population relies on the grasses rice, corn (maize), and wheat as their primary source of food. Apart from their commercial and aesthetic value, plants conserve other natural resources by protecting soils from erosion, by controlling water levels and quality, and by producing a favourable atmosphere.
The following article summarizes the morphological, physiological, and ecological features of plants. The principal focus is on structure and function, physiology, life histories, and ecology, and on how the various plant groups have evolved, dispersed, and become adapted to life on land. The features that define each major plant group and the role they play in the wider ecosystem also are discussed.